It is always a good idea to give your digestive system a break and eat light. And one such dish which is not only healthy but also filling is sabudana khichdi. But if the word ‘khichdi’ suddenly makes things seem uninteresting to you, you can always make sabudana pulao, which is equally nutritious and light on the stomach.

If you are wondering how to make it, we have you covered.

Here is an easy recipe from food blogger Archana Doshi from Archana’s Kitchen fame.